Precooked Round Roman Pizza 33x33 (2 pieces)

The Roman-style round pizza, thin and crispy. A 33 cm diameter pre-baked base, rolled out thin as per Roman tradition: add your toppings, bake it, and in just a few minutes you'll have a pizza crispy from crust to crust.

The secret is in the dough: soft wheat flour and re-milled durum wheat semolina, with brewer's yeast and a long, thin rolling process. The result is that crunchiness you can feel with every bite.

How to Use

Top as desired and bake at 250 °C for 4-6 minutes. The hotter the oven, the crispier it will be.

Packaging

2 round bases, 33x33 cm — net weight 580 g per base.

Ingredients

Soft wheat flour type 0, water, re-milled durum wheat semolina, soy flour, rice flour, natural flavors, extra virgin olive oil, brewer's yeast, salt.

Allergens: contains gluten and soy. Produced in a facility that also processes milk and eggs.

Storage

Store in the refrigerator at +4 °C to +6 °C. Consume preferably by the date indicated on the label.

Average Nutritional Values per 100 g