Par-baked Roman-style Round Pizza 33x33 (6 pieces)

The Roman-style round pizza, thin and extra crispy. A par-baked 33 cm base, rolled thin as Roman tradition demands: top it, bake it and in a few minutes you have a pizza that is crisp from edge to edge.

The secret is in the dough: soft wheat flour and re-milled durum wheat semolina, with brewer's yeast and a long, thin rolling. The result is a crunch you can hear.

How to use

Top as you like and bake at 250 °C for 4-6 minutes. The hotter the oven, the crispier it gets.

Pack

6 round bases, 33x33 cm — net weight 250 g per base.

Ingredients

Soft wheat flour type 0, water, re-milled durum wheat semolina, soy flour, rice flour, natural flavourings, extra virgin olive oil, brewer's yeast, salt.

Allergens: contains gluten and soy. Made in a facility that also handles milk and eggs.

Storage

Store at room temperature, in a cool, dry place, away from heat sources and direct light. Best before the date shown on the label.

Average nutritional values per 100 g