Intensive Pizza Course — 5 days

Robbbertone's most comprehensive course. Five days of hands-on lab work for those who want to learn the pizzaiolo trade, or for those already in the business who want to improve their skills.

What you will learn

• Dough: different types of dough and how to prepare them
• Fermentation: how to manage leavening and maturation
• Baking: times, temperatures, and how to achieve the right result
• Toppings: pairings and how to top without making it heavy

How it works

• Duration: 5 days
• Schedule: from 11:00 AM to 3:00 PM, 20 hours total
• For whom: aspiring pizzaiolos and professionals who want to improve
• Dates and location: confirmed after enrollment
• Price: €2,000 per person, VAT included

Payment

You can pay with card, PayPal, or Klarna. With Klarna or PayPal you can split the amount into 3 interest-free installments, approximately €667 per installment: choose the option at checkout.

Cash on delivery is not available for courses and consultations.

Enrollment

After purchase, we will contact you to set the dates and provide all the details. For questions before enrolling, please contact us from the Contact Us page.

Payment in 3 installments subject to approval by Klarna or PayPal. PayPal Pay in 3 is available for purchases from €30 to €2,000.